Save meat from freezer burn by using it soon after you place it in the freezer. The longer meat sits in the freezer, the more susceptible it is to freezer burn. Don’t leave chicken in the freezer for too long It’s probably a good idea to mark the type of meat and date stored on the outside of the freezer bag using a permanent marker. Simply place the chicken inside, squeeze out all of the air, and seal the bag. Use the smallest freezer bag that will comfortably hold the chicken. However, instead of an open plastic bag, you’ll be using a tightly sealed freezer bag. Storing chicken in freezer bags is essentially identical to the first step of storing chicken in butcher paper. Finally, roll the chicken to the corner furthest from you, and seal the package with a sticker or tape. Then, place the chicken roughly ⅓ to ½ way to the center, and fold up the corner that is nearest to you.įold in the sides as well, creasing the paper into a straight edge on both sides. A good approximation is to use one square foot of butcher paper for a medium chicken breast.Īngle the butcher paper so that one corner points towards you and one corner points away from you it should look like a diamond. Next, select the amount of butcher paper that you’ll need. (It’s very important to make sure that you remove all of the air at this step!) Push all of the air out of the bag, and tie it in a knot. To store chicken in butcher paper, place chicken in a plastic bag. You can wrap meat in butcher paper or store it in a freezer bag. So, wrap your meat well before storing it in the freezer. This is a perfect area for freezer burn to set in! Think about it: in store bought packaging, a significant amount of air touches the chicken on the sides. You can certainly store chicken in the store bought packing in the freezer for a few months, but the chances of freezer burn are much higher. While you may be tempted to toss chicken in the freezer while it’s still in the packaging from the store, don’t give in! This stage is where a few extra minutes of preparation can make all the difference between a great chicken dinner and a pile of goo in the trash. You should check the temperature of your freezer both using the included settings and using a separate thermometer to ensure accuracy. If your freezer is warmer or cooler than this temperature, food will not keep properly.
Make sure that your freezer is set at 0 degrees F. Setting your freezer at the correct temperature is highly important for proper storage of all of your food. Preventing freezer burn actually begins before you put the meat into the freezer. There are some important steps you can take to store chicken without it experiencing freezer burn.
Freezer burn chicken how to#
So, while you can eat freezer burned meat, you will most likely want to steer clear of food that looks burned.Įven though freezer burned meat is not appetizing, it’s totally preventable! How to freeze chicken without freezer burn However, freezer burn wreaks havoc on the texture of chicken. While freezer burned chicken may look shriveled, dry, or discolored, it’s actually safe to eat. What is freezer burn?įreezer burn is essentially dehydration that occurs when meat is exposed to air in the freezer for too long.
If you want to know the correct way to freeze chicken, read on to learn about how to freeze chicken without freezer burn. This can have disastrous consequences for your next meal! As an affiliate, this website earns from qualifying purchases.įreezing chicken is something that a lot of people do, but not many people do it correctly. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to.
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